Rehan Qayoom Mir
Srinagar, Dec 09: After the onset of winter in Kashmir, the famous water body Anchar Lake came alive with the age-old tradition of harvesting lotus stems, locally known as Nadur.
The old harvest of lotus stems is done carefully by extracting the ‘prized’ stems, which is a delicacy deeply cherished in Kashmiri cuisine.
As per the details obtained by the news agency—Kashmir News Observer (KNO), the practice of harvesting lotus stems is a reflection of the cultural heritage. The practice of the harvester, in freezing temperatures, also drew admiration from local residents alike who highlighted the beauty and the challenges of preserving such traditions.
Similarly, the photographs and videos of man wading through the chilly waters of Anchar Lake in Srinagar, collecting lotus stems have taken the internet by storm.
Locals, who watched the harvester from the lake’s edge, said the collection of Nadur is no easy feat, as it requires perseverance and skill, especially during the harsh winter months. “So much hard work goes into this harvest of Nadur. It’s truly awesome to see how people maintain this tradition even in freezing temperatures,” he said.
Ishfaq, another local watching the harvesting of Nadur, said it is part of the heritage, but the pollution in Anchar Lake and reduced water levels make harvesting increasingly difficult.
It is worth mentioning that the lotus stems, a Kashmiri delicacy, are highly valued for their unique taste and texture. They are used in a variety of traditional dishes, making them a yummy and mouth-watering local cuisine—(KNO)
