Srinagar, Jul 13: In a quiet corner of Kashmir, a young home chef is quietly making noise across the digital world. Iqra Hafiz, a passionate self-taught cook from Pattan, Baramulla, is winning hearts online .
Iqra’s culinary journey is steeped in heritage. Raised in a home where the aromas of Kashmiri spices danced through the air, she learned the art of cooking from her mother and grandmother — women who turned meals into memories. What began as a personal joy soon turned into a calling: to preserve and share the warmth of authentic Kashmiri flavors with the world.
What sets Iqra apart is her unique style of presentation. Her videos are quiet — no music, no voice — just the natural sounds of the kitchen. The gentle sizzle of oil, the rhythm of chopping, and the steam rising from simmering curries create a soothing experience for viewers.
Despite handling every aspect herself — from cooking and filming to editing and posting — Iqra’s dedication has resonated deeply. She now boasts a growing fan base:
Over 10,000 subscribers on YouTube
22,600+ followers on Instagram
Nearly 3,500 fans on Facebook
Her serene style and commitment to authenticity have quietly carved out a space for traditional Kashmiri food in the online world, inspiring many — especially women — to express themselves creatively, even in silence.
Iqra hopes to publish a cookbook and collaborate with brands that value culture and simplicity. More than numbers, her dream is to put Pattan, Baramulla, on the culinary map — not just as a place, but as a feeling served on a plate.
With every video she uploads, Iqra Hafiz is not just cooking — she’s preserving a heritage, one peaceful recipe at a time.
