Umaisar Gull Ganie
Srinagar, Sep 26: Despite being high in produce, Kashmir’s walnut is gasping for a breath and survival as intrusion of Californian walnut breed in Indian cities have cast a shadow on the Valley’s indigenous walnut produce and brought down its price.
Other reason which has left the walnut growers of Kashmir worried is climate change, population expansion, and imposition of GST and VAT.
Official figures available with the news agency—Kashmir News Observer (KNO), suggest that India produced 2.82 lakh tons of walnuts in 2021-22 with J&K accounting for around 92 per cent of the produce. Anantnag and Kupwara are the leading producers of walnuts in Kashmir.
The year wise-walnut production in Kashmir states, 190,451 MTs in 2017-2018, 198,431 MT in 2018-2019, 180,973 MT in 2019-2020, 177,070 MT in 2020-2021 and 182,659 in 2021-2022.
Walnut cultivation continues to shrink steadily from 47,004 hectares in 2017-18, 46,118 hectares in 2018-2019, 46,175 hectares in 2019-2020, 46,134 hectares in 2020-2021 and 46,197 hectares in 2021-2022.
“The Goods and Services Tax (GST) announced by the Union government also spelled problems for Kashmir’s walnut growers. In July 2017, walnuts were first put under the 12 percent tax slab but later added 5 percent bracket after a show of strong resentment by growers,” he said.
Khan said that there are three varieties of walnuts that grow in Kashmir. “These are locally called Wonth, Kagazi, and Burzul. The Wonth is a hard nut to crack. It is mostly sold locally, and is used for its oil. The Kagzi is a larger-size walnut with a thin outer shell. The Burzul is a medium-size variety and all are top quality walnuts,” he said, adding that there is a need for market intervention scheme to save walnut industry from sinking—(KNO)
